OUR STORY
THERE'S NO MARKET LIKE A HAY ST MARKET…
More than three years in the making and spanning 3,000 square metres of Paddy’s Market, Hay St Market is Sydney’s hottest foodie destination. With over 48 traders under one roof, Hay St Market is a buzzing, fully licensed market where you can eat, drink, shop and play—from morning ‘till late – 7 days. At its heart, it’s an open, bustling space that shifts from morning to an after-dark foodie destination. Visitors can snack on the go, kick back with a bite, grab something for home or chill out at Cans & Crates or Traders Bar! Hay St Market reimagines one of the city’s most iconic market experiences, celebrating Sydney’s multicultural community and diversity.
1
Microfarm - Fresh, locally grown produce
2
Bars - Cans & Crates & Traders Bar
7
Days of Trading - Open daily, morning to night
48+
Traders - Food, retail, and specialty vendors
3k
sqm Market Space - A massive, fully licensed market
Hay St Market invites you to explore, connect, and celebrate everything that makes this city extraordinary. A vibrant destination where food lovers, families, friends, and colleagues come together to enjoy incredible food and great company. Whether you're a Sydneysider or visiting for the first time, Hay St Market offers a unique experience that brings people together through the love of food and community.
OUR STORY
EAT, DRINK, SHOP
EAT
To celebrate Australia’s melting pot of cultures, Hay St Market traders showcase flavours from Australia and around the world. Explore a selection of hawker eats that celebrate the city’s cultural diversity and love for authentic food and beverage experiences. Whether you’re craving Roman woodfired pizza by Pizzarina, house-made Sheftalies from Nico’s Cypriot Chargrill, or Vietnamese pho soup dumplings from Pho Chu Lap by Luke Nguyen, there’s something for everyone.
DRINK
Sip your way through Sydney’s first fully licensed market. Cans & Crates features over 180 canned drinks from around the world, including RTD’s, cocktails, wine, beer, and non-alcoholic options from Australia, Japan, Italy, Korea, Mexico, and beyond. Step back in time, visit Traders Bar, where nostalgic drinks are created, craft brews, and regional wines take centre stage. Whether you're exploring one of our market traders or grabbing a quick bite, there’s always something to revel in at Hay St Market at Paddy’s.
SHOP
Enter a marketplace filled with seasonal produce, specialty grocers, and artisanal traders. From a bustling fruit and veg vendor to handmade pasta, deli goods, homewares, and florals — each trader brings their own unique talents, skill and passion. Highlights include Signorelli Bro’s greengrocer, premium meats from Love Me Tender, and The Cheese Table, featuring cheeses from around the world. Hay St Market…where you’ll find your hidden treasure alongside everyday favourites.
OUR STORY
HISTORY…
The Story of Paddy's Market
Paddy’s Market is a true Sydney icon, woven into the city’s history and loved by generations. Its story begins in the early 19th century, when informal trading and bartering popped up near Sydney Cove. Over time, this humble gathering of traders grew into a bustling marketplace, laying the groundwork for what we now know as Paddy’s Market.
Where It All Began
The market’s name is said to come from the Irish settlers who were some of its earliest traders. By the mid-1800s, Paddy’s had found its home in Haymarket, right in the heart of Sydney, making it a central hub for the growing city. Initially, it was a go-to spot for fresh produce, seafood, and meats, but as time went on, its offerings expanded to include clothing, household goods, and even specialty items from all over the world.
A Marketplace of Cultures
One of the most remarkable things about Paddy’s Market is its diversity. As Sydney welcomed immigrants from around the globe, the market became a vibrant melting pot of cultures. Chinese, Greek, Italian, Lebanese, and many other communities brought their flavours, crafts, and traditions to Paddy’s, adding rich layers of culture and colour to its stalls. It wasn’t just a place to shop; it became a place where people connected, shared stories, and celebrated their heritage.
Adapting Through Time
The 20th century brought big changes to Paddy’s. By the 1930s, it was a thriving hub not just for locals but for grocers and traders across Sydney. While the market faced challenges like economic downturns and urban redevelopment, it always found a way to evolve while staying true to its roots. In the 1980s, Paddy’s split into two locations: Haymarket, a vibrant retail market, and Flemington, a hub for wholesale and large-scale trading, cementing its place in Sydney’s marketplace
A Place of Memories and Connections
Paddy’s Market is more than a shopping destination—it’s a living piece of Sydney’s history. Haymarket remains a bustling hub, attracting locals and tourists with fresh produce, unique gifts, and global flavours. A celebration of Sydney’s past, present, and future, it continues to bring people together through food, culture, and community